Deflecto, LLC – Dessert Stand Take your party displays to a whole new level with the 3-Tier Dessert Stand. Adjustable tiers are perfect for cupcakes, cake pops, party […]
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Chocolate Chip Cookies – How to Make Your Own
If you have any fondness for cookies then you may want to try making your own chocolate chip cookies. To make your own chocolate chip cookies you will […]
Miniature Sugar Portraits
Sugar Portraits By Rosemary Galpin I have had many requests for instructions for making the “Vintage Porcelain Miniatures” on my hat inspired cake created for the Oklahoma State […]
A Walk Through Time With Gelatin! by Diane Simmons
A Walk Through Time With Gelatin! By Diane Simmons Known for their translucent beauty and durability, gelatin flowers have been a part of cake decorating for several decades, […]
Airbrush Glossary of Terms by Mike Terry, CMSA
Airbrush Glossary of Terms by Mike Terry, CMSA INTERNAL MIX indicates that air and airbrush color mix inside the airbrush, producing a thoroughly atomized “fine dot” spray pattern. […]
Airbrush Q&A with Chef Mike E. Terry, CMSA
Airbrush Q&A with Chef Mike E. Terry, CMSA Interested in airbrushing but don’t know where to start? Respected industry professional Chef Mike E. Terry provides his advice and […]