Top 3 Hummingbird Cake Recipes
Most people have soft spots for cakes and especially Hummingbird cakes. I’d like to share my favorite Hummingbird cake recipes in the post.
One of the popular cakes up until now is the sweet and moist hummingbird cake that is hard to resist. It is a frosted, layered confection that tastes like banana bread and upside-down pineapple cake, which most people adore. Unlike other cakes, this uses oil than butter which adds to its moisture. Bananas and crushed pineapple are the highlights of this southern classic, making it an ever tender, moist cake and sweet-flavored with brown sugar.
The Story Behind the Hummingbird Cake
You may ask what’s the origin of the hummingbird cake and how was it given that name when there are no birds involved, even for decoration. This banana-pineapple-pecan-coconut cake is a recent invention with two stories of its origin, in which one of these credits the Jamaican Tourist Board. In 1968, they decided to attract tourists with press kits that include a “doctor bird cake.” A term they used for a banana-pineapple-coconut cake which is taken from the nickname of the red-billed streamer tail- a Jamaican variety of hummingbirds.
As other people say, the name of the cake was named after the bird because it can attract hummingbirds, who solely eat nectar with its sweetness. Moreover, the yellow streaks of the banana are like the bird’s plumage. In 1978, on the other hand, the hummingbird cake was known in Southern Living though some claim that the same cakes can be found in the Southern community cookbooks and county fairs. Despite these claims, the first ever printed recipe was ascribed to Mrs. LH Wiggins who hails from Greensboro, North Carolina.
Top 3 Hummingbird Cake Recipes to Try
Now, you may be wondering what’s the best hummingbird cake recipe you can try. In this section, you would find out what are the top 3 recipes of hummingbird cakes that you can make at home and satisfy your sweet tooth. You can even make this for any occasion. Follow any of these recipes depending on the servings you want, and you can prepare the hummingbird cake you desire.
For individuals or beginners who want to make a hummingbird cake with an easy recipe, the recipe from Food Network Kitchen is best for you. It only takes two hours for you to make your own hummingbird cake, even at home. This recipe can yield 10-12 servings.
Once the ingredients and equipment to be used are all set, you can start following the directions. It is a step-by-step procedure that serves as a guide for you to come up with your own tasty hummingbird cake. You can easily follow the directions since it is simple and easy to understand.
2. Paula Deen -Hummingbird Cake Recipes
If you have tried the easy recipe of hummingbird cake and want to step to the next level, this second recipe suits you well. This recipe doesn’t involve a complex procedure, but you can surely make the best out of your cake. It is simple, easy to make, and can have up to 30 servings. This recipe is better if you’re planning to bake a cake that can fill more people.
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If you’re planning to prepare three 9-inch layer cakes, you can put this third recipe on your list. Bear in mind that the baking time depends on the pan setup. For instance, a 14-cup bundt has an approximation of 1 hour, a 12-cup bundt about 46-50 minutes, and more. This recipe provides detailed information on how you can prepare your hummingbird cakes with tips and notes to guide you in your baking experience.
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Bake the Best Out of Your Cake!
After choosing the right recipe for you, it’s now time to bake the best out of your cake. Know that these recipes will all help you make your own delicious hummingbird cake. It all just depends on the serving you want plus the size of the cake you like. You can check these three recipes and find out what you want to add to your baking list! Time to get a slice of your hummingbird cake.
Main Ingredients for Your Hummingbird Cake
It’s time for you to know what are the different ingredients used to make a delicious hummingbird cake. Well, various ingredients are used to come up with a harmonious taste of sweet, rich in flavors cake.
For the cake:
- Medium Ripe Bananas (Mashed)
- Crushed Pineapples with Juice
- Vegetable or Canola Oil
- Granulated sugar
- Light brown sugar
- Vanilla Extract
- Ground cloves
- All-purpose flour
- Baking soda
For your cream cheese frosting:
- Cream cheese
- Unsalted butter
- Vanilla Extract
Note that the measurement of these ingredients vary on the serving or the size of the cake you want.
Once you start baking, there’s no need to fret since you can easily make it. Aside from mashed bananas and crushed pineapples, the coconut is added to the batter to create a richer flavor, as well as chopped walnuts or pecans for a crunchy taste. For final touches, the cake is coated in sapid cream cheese icing and decorated with pineapple flowers or candied pineapples, sprinkled with coconut flakes, and more. Hummingbird cake is delicious yet easy to make. No flavors precede one another and instead create an overall sweet, rich, and fluffy cake, especially when the frosting is added.
To start making your hummingbird cake, use a cooking spray to your pan and start dusting it with the flour. Add the mashed bananas and crushed pineapple (don’t forget the juice) and beat with other ingredients such as coconut, egg, brown sugar, vanilla extract, cinnamon. Mix all the ingredients until combined. Once your batter’s finally done, put it in another pan. Start baking it until done. After baking the cake, allow it cool before you top it with your cream cheese frosting and other studded toppings. That’s how simple you can prepare your sweet, flavorful cake.