Created by Edible Artists Network for the use of Sugarveil icing on the Sugarveil mat. A client request lace on a wedding cake and I immediately thought of Sugarveil. My first attempt a few months ago was a complete disaster, but I was determined to master this wonderful sugar craft. I broke down and ordered …
Molding a Path to Success – Cake Decorating Molds by Terri Happi As a chef, sculptor and cake decorating molds designer, Dominic Palazzolo has been innovating most of his life. It’s a rainy April day and the street beyond the water speckled glass door is tranquil. Inside the Culinart building, the team laughs often, bustles …
Edible Artist on the Rise By Gracie Prainito Hi my name is Gracie. The reason I am writing this is because I want to tell you why I like to bake. I like to bake because I get to bake with my mom and spending time with my Mom is great fun. She has taught …
A Tutorial by Marilyn Bawol A few years ago I attended a class at the Chicago School of mold making. While I was there, Michael Joy talked to me about the Pastry Live event held in Georgia. They had been trying to incorporate more cake related events to marry the two worlds of pastry chefs …
