Flower Garden Fairy Sculpture Isomalt Tutorial
A Tutorial by Peggy Tucker, CMSA
Certified Master Sugar Artist, Peggy Tucker offers an intensive sugar course, teaching you the basics of preparing Isomalt, blowing a sphere and pouring sugar into molds before taking you through all the steps of creating a fabulous sugar sculpture, complete with a pulled sugar fairy figurine and different types of flowers.
Peggy is one of twenty eight Certified Master Sugar Artists in the world and owner of School Of Cakeology. She specializes in teaching the art of sugar, cake design and cake decorating and is an international instructor. She was named as one of Dessert Professional’s Top Ten Cake Artists of North America in 2014. She has also worked closely with CakePlay LLC and Icing Images to bring new quality products to the market. Peggy has appeared on Food Network, Fox news, has written articles published in American Cake Decorating Magazine, Edible Artists Network Magazine, ICES Magazine. Minnesota Women Magazine and Rochester Newspapers have written many articles on her over the years. She is one of the CakeFu Master Trainers and an Edible Artists Magazine expert.
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