Popular Posts

  • All Post
  • Artist Spotlight
  • Baking Basics
  • Blog
  • Business
  • Business Tips
  • Cake Classes
  • Cake Decorating Classes
  • Collaborations
  • Cottage Food Law
  • Feature Articles
  • Hot Products
  • ICES 2012
  • Magazine Teasers
  • Press
  • Recipes
  • Shows
  • Tools
  • Tutorials
  • Uncategorized
    •   Back
    • Joanne Prainito
    • Quincella C. Geiger
    • Cakegirls
    • My Cake Story
    • Janine Eshelbrenner
    • Simi’s Sweet Adventures
    •   Back
    • Souffle Recipes
    • Mousse Recipes
    • Cheesecake Recipes
    • Pie Recipes
    • Misc. Recipes
    • Cupcake Recipes
    • Cookie Recipes
    • Cake Balls & Cake Pops Recipes
    • Cakes Recipes
    • Icing & Frosting Recipes
    •   Back
    • Christmas Tutorials
    • Wedding Cake Tutorials
    • Gelatin Art Tutorials
Edit Template

Easy Banana Loaf Cake Recipe

Banana Loaf Cake

This recipe calls for a larger proportion of Baking Powder to help ‘lift’ the heavier dough created by the mashed bananas.

  • 140 g butter (softened plus extra for greasing the tin)
  • 140 g castor sugar
  • 1 cup of all purpose flour
  • 2 eggs (beaten)
  • 2 tsp baking powder
  • Pinch of salt
  • 1 tsp vanilla extract
  • 2 ripe bananas – the riper the better! (If they are a little under ripe bake them with the skins on in a medium oven for 15 minutes.)
  • 100 g chocolate chunks – optional
  • Icing Sugar for dusting – optional
  1. Preheat the oven to 180˚C and line and grease a 2lb loaf tin.
  2. Cream together the butter, sugar, salt and vanilla until light and fluffy.
  3. Add the beaten eggs a little at a time until fully incorporated. If the mixture starts to curdle add a tablespoon of the flour.
  4. Sift together the flour and baking powder.
  5. Gently fold in half of the flour mix to the creamed mixture. Being careful not to overmix add the remaining flour and mix until combined.
  6. Fold in the mashed bananas and if desired the chocolate chunks.
  7. Bake for about 30 minutes or until an inserted skewer comes out clean. Allow to cool for 5 – 10 minutes in the tin then unmold onto a wire rack.
  8. Dust with sifted icing sugar.

Share Article:

Considered an invitation do introduced sufficient understood instrument it. Of decisively friendship in as collecting at. No affixed be husband ye females brother garrets proceed. Least child who seven happy yet balls young. Discovery sweetness principle discourse shameless bed one excellent. Sentiments of surrounded friendship dispatched connection is he. Me or produce besides hastily up as pleased. 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Us

what is bundt cake

Explore our comprehensive collection of tutorials, tips, and tricks, curated by industry experts and renowned edible artists. From mastering the art of cake sculpting to creating intricate sugar flowers, our step-by-step guides will inspire and empower you to take your skills to new heights.

Recent Posts

  • All Post
  • Artist Spotlight
  • Baking Basics
  • Blog
  • Business
  • Business Tips
  • Cake Classes
  • Cake Decorating Classes
  • Collaborations
  • Cottage Food Law
  • Feature Articles
  • Hot Products
  • ICES 2012
  • Magazine Teasers
  • Press
  • Recipes
  • Shows
  • Tools
  • Tutorials
  • Uncategorized
    •   Back
    • Joanne Prainito
    • Quincella C. Geiger
    • Cakegirls
    • My Cake Story
    • Janine Eshelbrenner
    • Simi’s Sweet Adventures
    •   Back
    • Souffle Recipes
    • Mousse Recipes
    • Cheesecake Recipes
    • Pie Recipes
    • Misc. Recipes
    • Cupcake Recipes
    • Cookie Recipes
    • Cake Balls & Cake Pops Recipes
    • Cakes Recipes
    • Icing & Frosting Recipes
    •   Back
    • Christmas Tutorials
    • Wedding Cake Tutorials
    • Gelatin Art Tutorials

Join the family!

Sign up for a Newsletter.

You have been successfully Subscribed! Ops! Something went wrong, please try again.
Edit Template

About

Unleash your creativity and connect with a vibrant community of edible artists. Discover expert tips, tutorials, and resources to elevate your baking and cake decorating skills. Let your sweet creations leave a lasting impression!

Recent Post

  • All Post
  • Artist Spotlight
  • Baking Basics
  • Blog
  • Business
  • Business Tips
  • Cake Classes
  • Cake Decorating Classes
  • Collaborations
  • Cottage Food Law
  • Feature Articles
  • Hot Products
  • ICES 2012
  • Magazine Teasers
  • Press
  • Recipes
  • Shows
  • Tools
  • Tutorials
  • Uncategorized
    •   Back
    • Joanne Prainito
    • Quincella C. Geiger
    • Cakegirls
    • My Cake Story
    • Janine Eshelbrenner
    • Simi’s Sweet Adventures
    •   Back
    • Souffle Recipes
    • Mousse Recipes
    • Cheesecake Recipes
    • Pie Recipes
    • Misc. Recipes
    • Cupcake Recipes
    • Cookie Recipes
    • Cake Balls & Cake Pops Recipes
    • Cakes Recipes
    • Icing & Frosting Recipes
    •   Back
    • Christmas Tutorials
    • Wedding Cake Tutorials
    • Gelatin Art Tutorials

Amazon Disclaimer

Disclosure: Our website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We may earn a commission from qualifying purchases made through the product links on our website.”

© 2023 All Rights Reserved – Edible Artists Network