Feature Articles

Edible Flowers: Everything You Need to Know

Edible Flowers: Everything You Need to Know The lovely garnish is fashionable again. Turn the pages of a few vintage editions of Good Housekeeping, especially from the '60s and '70s, and you’ll come across plenty of dishes consisting of edible flowers. Still, a smattering of pansies on the dinner plates could as well have been a blinking sign saying, ‘check out how fancy I am.’ Therefore, you can understand why meals incorporated with flowers no longer appealed to people. The best news is that edible flowers are making a comeback because: with the appropriate edible bloom, more so, herb, vegetable…
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Feature Articles

Tips on Using Edible Flowers on Cakes

One great way of finishing off your cake is by using edible flowers and it is an exciting and uncomplicated way of making any food mouth-watering. Don’t go adding just any flower you come across onto your dishes, and on that note, these tips will come in handy: Remember that some flowers shouldn’t be eaten. As a matter of fact, some flowers are poisonous. In some cases, commercially-grown flowers are full of fertilizers and pesticides. This is why it is important to ask your regular florist where they get their flowers, and the kind of environment they are grown in.…
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