By Michelle Burden An exciting new venture by Rhu Strand of Pimp my Cake has been launched this year: cake decorating holidays in the Dordogne, Lot region of […]
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Understanding Different Types Of Cake Flour And Their Uses
I’m going to kick things off by explaining why flour isn’t just an ingredient; it’s the foundation of countless culinary creations from bread to cakes and even sauces. […]
The Science Behind Baking: How Ingredients React
I’m going to let you in on a secret – baking is as much a science as it is an art. If you’ve ever wondered why your cakes […]
Proven Strategies For Perfect Frosting
I’m going to show you that crafting the perfect frosting isn’t just about following a recipe; it’s also about the quality of your ingredients and tools. This foundation […]
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Mastering Buttercream Icing
When you’re just starting out in the sweet world of cake decorating, getting a hang of buttercream icing is crucial. This isn’t just about whipping up sugar and […]
How to Fix cracked fondant
Today, I’m going to be talking about what might be causing those pesky cracks in your fondant and how to steer clear of them in the first place. […]