Another amazing cake decorating tutorial from Chef Amsler! This Gingerbread Santa is not to be missed! Buy the print version Download the Issue Here [useful_banner_manager banners=1,2 count=1]
The Art of Amezaiku
Amezaiku is the fascinating art of rapidly manipulating multi-colored taffy to create sculpted animals and characters Buy the print version Download the Issue Here
The Adventures of a Sugar Super Hero – by Theresa Happe
She’s sweet as sugar; nonetheless, cake artist Peggy Tucker is fierce with a torch and even mightier at battle with life threatening forces Buy the print version Download […]
The Fundamentals of Developing a Brand
by Jay Qualls Learn the in’s and out’s of creating a brand. Buy this issue here: Print Version Download the PDF Jay Qualls is owner of Maples […]
Sea Escape Tutorial
A Tutorial by Marilyn Bawol A few years ago I attended a class at the Chicago School of mold making. While I was there, Michael Joy talked to […]
Made with Love
by Holly Frys The cake world is a unique entity. I have seen so many people look at pictures of my husband’s work and ask “is that really […]