Spotty Dotty Cake Tutorial

Another great tutorial from Rosie Cake-Diva!

You can download this tutorial by clicking “downlaod” at the bottom of this page.

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Originally posted 2013-01-17 14:31:14.

27 Comments

  • Joanne
    8 years ago Reply

    Thank you so much for sharing with us Rosie, this is definately at the top of my “have to try that” list.

  • Rosie Cake-Diva
    8 years ago Reply

    Thank you Joanne. I really hope you have a go! Such a lot of fun! x

  • Rosie Cake-Diva
    8 years ago Reply

    Thank you Joanne. I really hope you have a go! Such a lot of fun! x

  • Gretchen
    8 years ago Reply

    What fun. Have done with cupcakes. I will have to try this with a cake. Would be fun to do with a kids birthday baking party! Thanks for sharing

  • Gretchen
    8 years ago Reply

    Thanks for sharing. Have done this with cupcakes. Will have to try it with a cake.
    Would be fun to do at a kids birthday baking party

  • Joanne
    8 years ago Reply

    Gretchen – that’s a great idea, it would be perfect in cupcakes too. Do you have a pic of the cupcakes? I’m working on some this weekend for a family party, it would be a great “wow” factor.

  • caroline cobham
    8 years ago Reply

    fantastic ideas – well done you! 😆

  • Jenn
    8 years ago Reply

    My family is gluten-free by necessity. Do you have any suggestions for gluten free flour substitutions or can I simply use a gluten free cake mix?

    • Christina
      8 years ago Reply

      Kroger has gluten free cake mixes and flour. You can find them both in the organic and regular baking isle.

      • Jenn
        8 years ago Reply

        The tutorial specifically mentions the batter being thicker than regular batter. Will a store bought mix be thick enough? Or should I modify it in some way?

  • Jennie5862
    8 years ago Reply

    Not long joined pinterest but very glad l have what a wonderful site and l will enjoy getting in a mess with cake making l will certainly have some fun, thanks for sharing it. 😆

  • Tara
    8 years ago Reply

    Can’t wait to try this with my 5th grade science class when I make our drilling for gold cakes. I think that this technique will make the drilling easier. Students use straws to try and find out what is under ground.

  • Jess
    8 years ago Reply

    Awesome! Going to try this with cupcakes this afternoon.

  • Neet
    8 years ago Reply

    Brilliant work. In an ametuer baker so I would have no idea if the quantities for the recipe. But I love the idea

  • Nani
    8 years ago Reply

    Will the dots dry out, since you are making them twice? I want to try this, but am a little apprehensive… 😕 Hope it comes out sorta like yours!

  • Sara
    8 years ago Reply

    Hi would love to try this but what size cake tins do I need? 😆

  • Jemimahs Mum
    8 years ago Reply

    This will be ideal for my daughters ‘Mr Tumble’ birthday cake in a couple of weeks!

  • Jemimahs Mum
    8 years ago Reply

    This will be ideal for my daughters ‘Mr Tumble’ birthday cake in a couple of weeks!

  • Bee
    8 years ago Reply

    what size cake tin are you using please? i can’t see mention of that anywhere here 🙂

  • Kira
    8 years ago Reply

    I would like to try and make red balls that look like lady birds when you cut them open. so was wondering if i could add some mini chocolate chips or would that flop the recipe???

  • brigitte
    8 years ago Reply

    aserait-il possible d avoir les rectte en francais merci

  • Frankie
    8 years ago Reply

    Hi…found your fab cake and adapted for my friend’s birthday cake…make vanilla cake with choc spots for one layer and reversed or the other! she loved it and the kids were amazed!! 😉

  • Desiree
    8 years ago Reply

    😳 Help please. I saw the idea on my sister in law’s facebook. But never did any homework on it. I made cake pops in my electric cake pop machine but it never come to a nice round shape. And when I made a cake the balls was pushed up to the top and never got covered by the rest of the cake. What am I doing wrong??

  • Sarah Fairlamb
    8 years ago Reply

    Thankyou so much for sharing. I’ve volunteered to make cakes/cookies for my daughter’s Primary School Prom, and I think I might make a tiered version of this cake…it’s amazing!

  • Nikki humble
    8 years ago Reply

    Just wondered how many eggs? As dont know how much of other ingredients if dont know that? Lol
    Looking forward to giving it a try

  • feather
    8 years ago Reply

    Please can you let me know how many eggs I would need for 20cm cake tin? As I have no idea re quantity and would love to make this for my sons birthday 🙂 thank you

  • Kaylee
    8 years ago Reply

    Really love the idea of this cake but how many eggs are you using? 😆

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