Artist Spotlight

Sugar Flower Arranging Tips from James Rosselle

Sugar Flower Arranging By James Rosselle Have you admired the sugar flower arranging work of cake designers and also wondered how they do floral work? Well, there is an art to arranging flowers on a cake. Sugar flower arranging may not be simple. It can be intimidating, in fact terrifying! As we all know, sugar flowers are a labor of love. They are made petal by petal and are very fragile items. The sound of shattering sugar flowers breaks my heart. Don’t let that thought scare you. My advice, show those flowers who is boss. Here are some guidelines I…
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Misc. Gallery

Beautiful Handcrafted Clematis

I learned a range of #SugarArt flower creations recently and tried my hands at designing Clematis. I hope you like it! #Clematis flowers are found in different sizes, colours and forms. It is a designer’s fancy as it gives a variety of #creative options to explore. You can find around 350 species of Clematis distributed across the world, which includes many hybrid forms.
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Wedding Cake Gallery

A four tier wedding cake decorated with handmade sugar peonies

Loved creating this elegant four tier wedding cake. The wedding cake is covered with white fondant and each tier features a different design. The topmost and lowest tiers are decorated with golden and blue color stenciled patterns. The third tier is covered with edible ropes that compliment the beautiful handmade sugar peonies on the second tier. On the top tier stands the initials of the bride and groom highlighted in gold.
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Wedding Cake Gallery

Peach,White & Gold – Engagement / Ring Ceremony Cake

Wedding & Ring Ceremony are very special occasions in life and I love to design cakes for such occasions! All girls know and have dreamt of what they want on their special occasion and our bride-to-be is no exception. She wanted a cake similar to a picture she had seen on the internet and I hope this has turned out just the way she wanted it! This three tier cake is decorated with peach roses and white filler flowers. The bottom tier is covered in peach fondant with sugar lace overlay. The Sugar Roses and butterflies blend perfectly with the…
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Edible Art of The Day Entry

Black & white stripes, tulle and ranunculus

A modern wedding cake designed with black and white fondant stripes on the bottom tier. The top tier is wrapped in black tulle, which I stylised to match my concept. The feature flowers are bright orange/red sugar ranuncules and green sugar buds. I made the cake stand to compliment the design of the cake.
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