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    Cottage law allows cooks to bypass certified kitchen requirement for some foods

    By Kameel Stanley, Times Staff Writer Saturday, September 10, 2011 Stephanie Parker was in a fix on her wedding day. The cake she ordered was a sad mess: It leaned, and its fondant, which should have been smooth, was rippled. Just hours before the ceremony, Parker dashed to Publix to get a replacement. The experience made Parker, a stay-at-home… By Kameel Stanley, Times Staff Writer Saturday, September 10, 2011 Stephanie Parker was in a fix on her wedding day. The cake she ordered was a sad mess: It leaned, and its fondant, which should have been smooth, was rippled. Just hours before the ceremony, Parker dashed to Publix to get a replacement. The experience made Parker, a stay-at-home mom from Riverview, wonder if she could do better …

    Read more http://www.tampabay.com/news/business/economicdevelopment/cottage-law-allows-cooks-to-bypass-certified-kitchen-requirement-for-some/1190976

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