Popular Posts

  • All Post
  • Artist Spotlight
  • Baking Basics
  • Blog
  • Business
  • Business Tips
  • Cake Classes
  • Cake Decorating Classes
  • Collaborations
  • Cottage Food Law
  • Feature Articles
  • Hot Products
  • ICES 2012
  • Magazine Teasers
  • Press
  • Recipes
  • Shows
  • Tools
  • Tutorials
  • Uncategorized
    •   Back
    • Joanne Prainito
    • Quincella C. Geiger
    • Cakegirls
    • My Cake Story
    • Janine Eshelbrenner
    • Simi’s Sweet Adventures
    •   Back
    • Souffle Recipes
    • Mousse Recipes
    • Cheesecake Recipes
    • Pie Recipes
    • Misc. Recipes
    • Cupcake Recipes
    • Cookie Recipes
    • Cake Balls & Cake Pops Recipes
    • Cakes Recipes
    • Icing & Frosting Recipes
    •   Back
    • Christmas Tutorials
    • Wedding Cake Tutorials
    • Gelatin Art Tutorials
Edit Template

Chocolate cake is one of the most beloved desserts around the world, and it’s not hard to see why. With its rich, decadent flavor and moist, tender crumb, chocolate cake is the perfect dessert for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just looking for a sweet treat to enjoy with a cup of coffee, chocolate cake never disappoints. The versatility of chocolate cake is unmatched – it can be dressed up with frosting and decorations for a fancy occasion, or enjoyed simply with a dusting of powdered sugar. Plus, the deep, intense flavor of chocolate makes it a crowd-pleaser for all ages. So, if you’re looking for a classic dessert that’s sure to impress, look no further than this chocolate cake recipe.

Here is a step-by-step recipe for making a delicious chocolate cake that’s sure to satisfy your sweet tooth:

Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 tsp baking powder
– 1 1/2 tsp baking soda
– 1 tsp salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup boiling water
– Chocolate frosting (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Add the boiling water to the batter and mix until well combined. The batter will be thin, but don’t worry, that’s normal.

6. Pour the batter evenly into the prepared cake pans.

7. Bake the cakes in the preheated oven for 30-35 minutes or until a toothpick inserted in the center of each cake comes out clean.

8. Remove the cakes from the oven and let them cool in the pans for 10 minutes.

9. Carefully remove the cakes from the pans and let them cool completely on wire racks.

10. Once the cakes have cooled, you can frost them with your favorite chocolate frosting or simply dust them with powdered sugar.

11. Slice and serve your delicious homemade chocolate cake!

Tips:
– Make sure your ingredients are at room temperature before starting the recipe.
– Be careful not to overmix the batter, as this can lead to a tough cake.
– If you don’t have two 9-inch cake pans, you can use one 9×13-inch baking pan instead.
– For a richer chocolate flavor, you can use dark cocoa powder instead of regular unsweetened cocoa powder.
– Add some chocolate chips to the batter for an extra chocolatey surprise.
– You can also add some espresso powder to the batter to enhance the chocolate flavor.

Making a chocolate cake can be a rewarding experience, but sometimes things can go wrong. Here are some common problems that can occur when making chocolate cake, and how to fix them:

1. Dry or Dense Cake: If your cake turns out dry or dense, it may be due to overmixing the batter. When the batter is overmixed, the gluten in the flour develops too much, making the cake tough. To prevent this, mix the batter until just combined and avoid overmixing.

2. Sunken Cake: If your cake sinks in the middle, it may be due to underbaking. Make sure to check your cake with a toothpick before taking it out of the oven. If the toothpick comes out clean, the cake is done. Another cause may be opening the oven door too soon, which can cause the cake to collapse.

3. Cracked Cake: If your cake has cracks on the surface, it may be due to too much leavening agent, such as baking powder or baking soda. To prevent this, make sure to measure your ingredients accurately and follow the recipe closely.

4. Frosting Melts: If your frosting melts or slides off the cake, it may be due to the cake being too warm. Make sure to let the cake cool completely before frosting. You can also refrigerate the cake for a few minutes to cool it down.

5. Burned Edges: If the edges of your cake are burned, it may be due to the oven temperature being too high. Make sure to check the temperature of your oven with an oven thermometer, and adjust it accordingly. You can also try reducing the baking time by a few minutes.

By following these tips and troubleshooting any issues that arise, you can make a delicious chocolate cake every time. Remember to have fun and enjoy the process – baking is all about experimentation and learning from mistakes.

Share Article:

Considered an invitation do introduced sufficient understood instrument it. Of decisively friendship in as collecting at. No affixed be husband ye females brother garrets proceed. Least child who seven happy yet balls young. Discovery sweetness principle discourse shameless bed one excellent. Sentiments of surrounded friendship dispatched connection is he. Me or produce besides hastily up as pleased. 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Us

what is bundt cake

Explore our comprehensive collection of tutorials, tips, and tricks, curated by industry experts and renowned edible artists. From mastering the art of cake sculpting to creating intricate sugar flowers, our step-by-step guides will inspire and empower you to take your skills to new heights.

Recent Posts

  • All Post
  • Artist Spotlight
  • Baking Basics
  • Blog
  • Business
  • Business Tips
  • Cake Classes
  • Cake Decorating Classes
  • Collaborations
  • Cottage Food Law
  • Feature Articles
  • Hot Products
  • ICES 2012
  • Magazine Teasers
  • Press
  • Recipes
  • Shows
  • Tools
  • Tutorials
  • Uncategorized
    •   Back
    • Joanne Prainito
    • Quincella C. Geiger
    • Cakegirls
    • My Cake Story
    • Janine Eshelbrenner
    • Simi’s Sweet Adventures
    •   Back
    • Souffle Recipes
    • Mousse Recipes
    • Cheesecake Recipes
    • Pie Recipes
    • Misc. Recipes
    • Cupcake Recipes
    • Cookie Recipes
    • Cake Balls & Cake Pops Recipes
    • Cakes Recipes
    • Icing & Frosting Recipes
    •   Back
    • Christmas Tutorials
    • Wedding Cake Tutorials
    • Gelatin Art Tutorials

Join the family!

Sign up for a Newsletter.

You have been successfully Subscribed! Ops! Something went wrong, please try again.
Edit Template

About

Unleash your creativity and connect with a vibrant community of edible artists. Discover expert tips, tutorials, and resources to elevate your baking and cake decorating skills. Let your sweet creations leave a lasting impression!

Recent Post

  • All Post
  • Artist Spotlight
  • Baking Basics
  • Blog
  • Business
  • Business Tips
  • Cake Classes
  • Cake Decorating Classes
  • Collaborations
  • Cottage Food Law
  • Feature Articles
  • Hot Products
  • ICES 2012
  • Magazine Teasers
  • Press
  • Recipes
  • Shows
  • Tools
  • Tutorials
  • Uncategorized
    •   Back
    • Joanne Prainito
    • Quincella C. Geiger
    • Cakegirls
    • My Cake Story
    • Janine Eshelbrenner
    • Simi’s Sweet Adventures
    •   Back
    • Souffle Recipes
    • Mousse Recipes
    • Cheesecake Recipes
    • Pie Recipes
    • Misc. Recipes
    • Cupcake Recipes
    • Cookie Recipes
    • Cake Balls & Cake Pops Recipes
    • Cakes Recipes
    • Icing & Frosting Recipes
    •   Back
    • Christmas Tutorials
    • Wedding Cake Tutorials
    • Gelatin Art Tutorials

Amazon Disclaimer

Disclosure: Our website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We may earn a commission from qualifying purchases made through the product links on our website.”

© 2023 All Rights Reserved – Edible Artists Network