Ingredients:

• 2 (8 ounce) packages cream cheese
• 2 sticks butter, softened
• 8 ounces of confectioner’s sugar
• 1 teaspoon vanilla

Directions:

1. Cream together butter and cream cheese until smooth (about 4 minutes).
2. Add vanilla and mix for 1 additional minute.
3. Add confectioner’s sugar, 1 cup at a time, until thoroughly blended.
4. Frost the cake layers immediately.

Originally posted 2012-11-02 15:45:49.