The Ultimate Cream Cheese Frosting
- 2 (8 ounce) packages cream cheese
- 2 sticks butter, softened
- 8 ounces of confectioner’s sugar
- 1 teaspoon vanilla
- Cream together butter and cream cheese until smooth (about 4 minutes).
- Add vanilla and mix for 1 additional minute.
- Add confectioner’s sugar, 1 cup at a time, until thoroughly blended.
- Frost the cake layers immediately.
Originally posted 2012-11-02 15:45:49.