Using herbs in recipes can instantly make a meal go from bland to delectable. However, many recipes don't call for enough herbs and those lovely fresh bunches you bought at the market or collected from your garden often end up going to waste. Sprinkling herbs onto a meal after it's been prepped and cooked can sometimes be a missed opportunity, and other times you just don’t know which flavors would work best. Here are some tips on how to use herbs in your cooking the right way. Get into Herb-Based Salads Sometimes the best thing you can do for your…
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