Edible Topiary Tree Tutorial By Nicole Lang
Topiary Tree Tutorial By Nicole Lang YOU WILL NEED: 2 Days ahead- 2 dozen 2”, 3”, 4” pre-decorated assorted fall theme sugar cookies Make extra for breakage! 6 1” Fondant Pumpkins 12 ½” Fondant Acorns Optional Materials Wired Ribbon Scissors Urn or decorative Pot – 5” wide at the mouth 12” Styrofoam Cone Topiary Form with a 6” base Extra Styrofoam Ivory Colored Swiss Meringue Buttercream Icing Large Icing Spatula Piping Bag 1M Star Tip Craft Knife Red Disco Dust Floral Moss…