Winter 2013 – Full Issue PDF Download

$4.99

Description

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Table of Contents
Features
6 Gelatin Art FAQ’s with Angelica
Angelica Aguilar shares the “Do’s” and “Don’ts” about Gelatin Art.
12 Enchanted Fantasy Cake
Want to know how Calli Hopper transported her Enchanted Fantasy Cake to the location?
22 How to Start Cake Classes in Your Area
Learn how to start cake decorating classes.
26 Stress Free Cake Transport
Kerri Boyd teaches you how to reduce your stress level when transporting your cakes.
32 How to Sell To Whole Foods
A must read for those trying to get their products into this super chain!

Departments (in every issue)
3 From the Director
14 Cottage Food Laws
24 Industry Interview
33 Facebook Tips
40 Upcoming Events
41 Facebook Contest Winners
43 Edible Artist on the Rise
46 Edible Art of the Day
52 What’s New and What’s Hot!
53 Cake Office

Tutorials
8 Daffodil and Daisy Easter Place Card Setting Cupcakes – By Michelle Rae
16 Love Bird Tutorial – By Shereen van Ballegooyen
28 Blue Gate Cake Tutorial – By Edna De la Cruz
34 Make Your Own Heart Cake – By Rosie Cake-Diva
44 Pop-up Groundhog Cookies – By Sandra Denneler
48 Chocolate and Fruit Minicakes  – By Janet Henderson

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