Fall 2014 Issue – Print Copy

$14.99

Out of stock

Description

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on LinkedInPrint this pageEmail this to someone

Table of Contents

Features

22 Nicholas Lodge – by Michelle Howard

From the Royal Family to royal icing, Chef Nicholas Lodge discusses his intriguing career

30 Baking a Business

Learn how Teri Tarbox made the move from real estate to shop owner

46 Why Do a Cake Show?

Four cake show veterans discuss their motivations, experiences and insights

54 Round Table Roundup

Industry pros answer our top three current questions

69 ICES Uncovered

Check out all of the new products introduced at the ICES 2014 show

74 ICES Showcase

 

Departments

19 Ruth’s Truth’s by Ruth Rickey

26 Facebook Tips from Ken

 

Tutorials

7 Celebrate Fall with Burlap & Seashell Cosmos – by Diane Gruenberg

14 Fabric Flowers – by Norman R. Davis

35 Modified Fondant Applique – by Tami Utley

42 Jewelry Box – by Chef Vanessa Greeley

50 Berries For all Seasons – by Mark Desgroeilliers

60 Always Watching – by Dawn Parrott

66 Pumpkin Treat – by Jorge Cruz

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on LinkedInPrint this pageEmail this to someone

Reviews

There are no reviews yet.

Be the first to review “Fall 2014 Issue – Print Copy”

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.