Summer Issue 2013

$14.99

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Summer Issue 2013Summer Issue 2013 Highlights:

  • The Cake World’s Celebrity Comedy Duo by Michelle Howard – Meet the delightful, talented team at Norm & Zane The Sweet Life LLC
  • Wedding Cake Contracts 101 by Jay Qualls – Learn the important role contracts play in your business
  • How Safe is It? by Michelle Howard – What Every Edible Artist Should Know
  • Wedding Cakes Will Tell Sugar Tales by Kerry Vincent – History of the sugar arts show
  • 3D Sugar Art by Dawn Daniels – See how The Sugar Lab is transforming regular sugar into a dimensional, structural medium
  • Walk through time with Gelatin Art by Diane Simmons – Take a walk through time as Diane shares methods from old school to modern school and beyond
  • Cake For the Cure by Dawn Daniels – How Chef Dana Herbert is Looking to Break a Record and Help Beat Cancer

Featured Tutorials:

  • Teapot Cake – by Mary & Brenda Maher – Cakegirls
  • A Pinwheel How-To – by James Roselle
  • Airbrush Basics – by Chef Mike E. Terry—CMSA
  • Show Pieces on the Fly – by Stéphane Tréand & Michael Joy
  • Miniature Sugar Portraits – by Rosemary Galpin
  • Gelatin Balloon Dog – by Tami Utley
  • Lily Sugar Flower – by James Roselle
  • Step-by-Step Figurines for a Cute Back-to-School Topper – by Ruth Ricky
  • Realistic Gumpaste Faces – by Lesi Johns

 

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