Fondarific
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THE Information Source for Bakers & Sugar Artists
Take advantage of our show special and receive 20% off any Fondarific product! More Information
If You Can Imagine It, We Can Create It! We can make just about anything you might want or need from our foam. Our products include cake dummies, cakeboards, cupcake stands, photo props, letters and special custom cut pieces. Our cakeboards and cupcake stands are made of foam core board – very sturdy! Call us …
Creative Cutters was established in 1982 when renowned cake decorator Geraldine Randlesome began to design and manufacture quality metal gumpaste cutters and tools for the North American marketplace. Over the years, Creative Cutters has introduced many innovative and timesaving new products like Geraldine Randlesome’s Impression Mats, ML Sugarpaste RTR, lace mats, and original modeling tools. …
Recipes, fondant, and cake decorating are only some of the topics discussed here at Edible Artists Network! If you love cakes and cake decorating and enjoy interacting with other bakers, our unique community will become your favorite spot on the Internet.
June 15th, 2012 –Baker’s Exchange Newsletter – Marketing Tip: Edible Artists Sisters Master Social Media
Cake sprinkles are small confectionery pieces used in decorating or adding textures to different kinds of desserts like cupcakes, brownies, ice cream, or doughnuts. These tiny candies are made in different colors and are typically used as decorative or topping elements. These sprinkles are made of corn syrup, sugar, food-grade wax, cornstarch, flavoring, and some …
What Is A Cloud Kitchen We’d like to introduce you to cloud kitchens, what is a cloud kitchen? Cloud kitchens are commercial facilities that were designed from the ground up to produce food specifically for delivery. These delivery-only food brands that operate within these commissary kitchens are referred to as virtual restaurants. Sometimes these commissary …
What percentage of the clients you are meeting with are you closing the sale with? Do you know? What percentage of the clients who attend a tasting or design consultation call you back? Do you know? What percentage of the clients you meet with are meeting with other cake designers to compare prices? Do you …
By Michelle Burden An exciting new venture by Rhu Strand of Pimp my Cake has been launched this year: cake decorating holidays in the Dordogne, Lot region of France. Featuring courses suited to both the novice and those wanting to improve and build on their skills in a relaxed and informal environment, French Cake Breaks …
Alan Budiman For centuries, wedding cakes have been the main centerpiece at every wedding ceremony. The first three thoughts when visualizing a wedding usually starts with the Dress, of course a Wedding Ring, & the Wedding Cake. The groom at times, may even seem to be a minor detail. Some weddings may even choose not …
The Art of Shoe Making by Zane Beg I have designed this shoe without pre-made items and you will complete this shoe with no drying time. This shoe is a size 6 and it does not look like it was make for Herman the Monster! 1) Roll out gumpaste to 1/8” thick, I used a …