Italian Meringue Buttercream Tutorial

Italian Meringue Buttercream Tutorial

Joanne Prainito, Edible Artitsts Network


One of the easiest recipes that I use all the time, quick and simple.


2 ¼ cups of Sugar
½ cup COLD water
1tsp Vanilla
1 C Egg Whites
1 ½ pounds of unsalted butter

Kitchen Aid mixer – is the best way to have this frosting whip up.  Use the whip attachment first then change to the paddle blade, as you’ll note in the video.


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Originally posted 2012-05-08 15:09:03.

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