Easter Basket Cupcakes


  • White Standard Baking Cups
  • 1 package (about 18 ounces) cake mix, any flavor
  • Water, vegetable oil and eggs to prepare cake mix
  • Picket Fence Cupcake Wraps or Basket Cupcake Wraps
  • 1 can (16 ounces) White Decorator Icing
  • Leaf Green Icing Color
  • Royal Icing Nests with Jelly Beans, Pink and Purple Posies or Multi-Colored Flower Icing Decorations


1. Preheat oven to 350°F. Place baking cups in standard muffin pan.

2. Prepare cake mix following package instructions; place batter in prepared pan.

3. Bake 18-20 minutes, or until toothpick inserted in center comes out clean; cool completely. Insert cooled cupcakes into cupcake wraps. Tint icing green; pipe tip 233 “grass” over tops of cooled cupcakes. Arrange icing decorations on icing.

Wilton Products

Originally posted 2012-11-02 15:16:35.

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