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Magazine Teasers

Sea Escape Tutorial

A Tutorial by Marilyn Bawol A few years ago I attended a class at the Chicago School of mold making. While I was there, Michael Joy talked to me about the Pastry Live event held in Georgia. They had been trying to incorporate more cake related events to marry the two worlds of pastry chefs …

Magazine Teasers

Made with Love

by Holly Frys The cake world is a unique entity. I have seen so many people look at pictures of my husband’s work and ask “is that really cake???” I excitingly say yes, bursting with pride and love for his accomplishments. READ MORE…   Buy this issue here: Print Version Download the PDF Holly leads …

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The Year of Royal Icing

The Year of Royal Icing Evolution of Royal Icing Day Early one morning, in February 2013, David ‘Cakes’ MacCarfrae received a telephone call from Jens Oprzondek, inviting him to attend a cake show in Germany to teach his royal icing techniques class. The invitation prompted an unlikely conversation that grew into a brilliant idea. READ …

Magazine Teasers

Amazing Super Hero Cake Pops

Super hero cake pops are the perfect dessert choice for any birthday party. Easy to make and delicious, cake pops are a great choice for your upcoming celebrations. For step-by-step directions for making Super Hero Cake Pops, check out the Spring edition of Edible Artists Network’s digital magazine (pg. 12).   For more creative sweets …