Creating a Nutcracker – by Gilles Leblanc
Creating a Nutcracker – by Gilles Leblanc Buy the print version Download the Issue Here
Frog Princess Sculpture – by Margherita Ferrara
Frog Princess Sculpture – by Margherita Ferrara Buy the print version Download the Issue Here
Gelatin Snow Globe – by Lourdes Reyes
Gelatin Snow Globe – by Lourdes Reyes Buy the print version Download the Issue Here
Nesting a Home – by Chef Norman R. Davis and Chef Zane Beg
Nesting a Home – by Chef Norman R. Davis and Chef Zane Beg Buy the print version Download the Issue Here
Christmas Cactus in Bloom Tutorial – by Diane Gruenberg
Christmas Cactus in Bloom Tutorial – by Diane Gruenberg Buy the print version Download the Issue Here
Wafer Paper Poinsettia Tutorial – by Chef Mike Terry
Buy the print version Download the Issue Here [useful_banner_manager banners=2 count=1]
Gingerbread Santa Claus – by Chef Jörg Amsler
Another amazing cake decorating tutorial from Chef Amsler! This Gingerbread Santa is not to be missed! Buy the print version Download the Issue Here [useful_banner_manager banners=1,2 count=1]
The Art of Amezaiku
Amezaiku is the fascinating art of rapidly manipulating multi-colored taffy to create sculpted animals and characters Buy the print version Download the Issue Here
The Adventures of a Sugar Super Hero – by Theresa Happe
She’s sweet as sugar; nonetheless, cake artist Peggy Tucker is fierce with a torch and even mightier at battle with life threatening forces Buy the print version Download the Issue Here
The Fundamentals of Developing a Brand
by Jay Qualls Learn the in’s and out’s of creating a brand. Buy this issue here: Print Version Download the PDF Jay Qualls is owner of Maples Wedding Cakes, Jay Qualls Cakes and Jay Qualls Holding, LLC, and is creator of the Jay Qualls Fondant Fabric. He has studied under and worked alongside some …
Sea Escape Tutorial
A Tutorial by Marilyn Bawol A few years ago I attended a class at the Chicago School of mold making. While I was there, Michael Joy talked to me about the Pastry Live event held in Georgia. They had been trying to incorporate more cake related events to marry the two worlds of pastry chefs …
Made with Love
by Holly Frys The cake world is a unique entity. I have seen so many people look at pictures of my husband’s work and ask “is that really cake???” I excitingly say yes, bursting with pride and love for his accomplishments. READ MORE… Buy this issue here: Print Version Download the PDF Holly leads …
The Year of Royal Icing
The Year of Royal Icing Evolution of Royal Icing Day Early one morning, in February 2013, David ‘Cakes’ MacCarfrae received a telephone call from Jens Oprzondek, inviting him to attend a cake show in Germany to teach his royal icing techniques class. The invitation prompted an unlikely conversation that grew into a brilliant idea. READ …
How to Carve a Watermelon Fish Tutorial
A Tutorial by Jörg Amsler A carved watermelon fish is ideal for decorating a buffet table, whether indoor or out, and especially for barbecues. I’ve done a lot of them for seafood restaurants to accompany lobster or seafood catering; the carved fish is a fun way to carry out the theme. In New England, we …
Isomalt Tutorial – Flower Garden Fairy Sculpture by Peggy Tucker
Flower Garden Fairy Sculpture Isomalt Tutorial A Tutorial by Peggy Tucker, CMSA Certified Master Sugar Artist, Peggy Tucker offers an intensive sugar course, teaching you the basics of preparing Isomalt, blowing a sphere and pouring sugar into molds before taking you through all the steps of creating a fabulous sugar sculpture, complete with a pulled …
Lifted to New Heights by Theresa Parkin Tutorial
Your father has been there for you more than you have known. Show him you listened and love him, too! Theresa Parkin is owner/operator of Cavalier Cakes in Victoria, British Columbia, Canada. Theresa believes in inspiring and being inspired. That is why she started her cake decorating school and believes in bringing new ideas to …
Amazing Super Hero Cake Pops
Super hero cake pops are the perfect dessert choice for any birthday party. Easy to make and delicious, cake pops are a great choice for your upcoming celebrations. For step-by-step directions for making Super Hero Cake Pops, check out the Spring edition of Edible Artists Network’s digital magazine (pg. 12). For more creative sweets …
