Starting your own baking business can be a challenge, but this blog delves into the details that surround home-based commercial kitchens, Cottage Food Laws, and the startup and operation of Cottage Food enterprises. With the help of Quincella’s business savvy, you will be able to confidently build your company.
Quincella is an expert in home baking ventures. Since her grandmother first taught her to bake when she was a child, Quincella has fostered a passion for creating delectable desserts. In 1986, she started her own home-based baking business. Today, she is sharing her experience and invaluable insight into the world of home-based baking organizations.
We invite you to not only read this fantastic blog, but to also ask questions and communicate with Quincella and the rest of the Edible Artists Network!
Home Baking: Are you familiar with the requirements, startup and operation? If you are a baking/food enthusiast and have always wanted to start a home baking business, this could be your opportunity! Currently there are two types of home-baking businesses permitted in many states…A “Cottage Food Kitchen” and a “Commercial Kitchen”. If you’re not familiar, …
In the past couple of years, there have been lots of talks, discussions, articles, blogs websites and books dealing with Cottage Food Laws and how to start a Cottage Food Business. With that said, I’m assuming that most everyone is familiar with Cottage Food Laws, what they represent and how they work. But, just in …
With more than half the states having signed legislation for Cottage Food Laws, several states with Restricted Home Food Processing, a couple of states with Pending Legislation and a few states with Cottage-Food-Law Petitions, there are only a few states remaining with no Cottage Food Laws or any type of home-baking allowances. Sounds like we’re …
