Category Archives: Quincella C. Geiger

Starting your own baking business can be a challenge, but this blog delves into the details that surround home-based commercial kitchens, Cottage Food Laws, and the startup and operation of Cottage Food enterprises. With the help of Quincella’s business savvy, you will be able to confidently build your company.
Quincella is an expert in home baking ventures. Since her grandmother first taught her to bake when she was a child, Quincella has fostered a passion for creating delectable desserts. In 1986, she started her own home-based baking business. Today, she is sharing her experience and invaluable insight into the world of home-based baking organizations.
We invite you to not only read this fantastic blog, but to also ask questions and communicate with Quincella and the rest of the Edible Artists Network!