Collaborations

Cupcake Apocalypse Collaboration

The Cupcake Apocalypse has arrived! Check out this horror themed collaboration created by Joyce Marcellus of Toxic Sweets Shop and Kassy Jiminez of Cakes & Crafts by Kass. Each participant was required to use a giant cupcake in their design which was inspired by either a horror film or tv show. In addition to photos of their projects, each participant has created a video tutorial! Adriana Vela of Adriana's Pastries Theme: Evil Dead (2013) This giant cupcake was designed by Adriana to portray the scene from Evil Dead (2013) when the character she cuts off her hands with an electric knife. Below you will…
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Tutorials

Sugarveil Tutorial

Created by Edible Artists Network for the use of Sugarveil icing on the Sugarveil ; A client request lace on a wedding cake and I immediately thought of ; My first attempt a few months ago was a complete disaster, but I was determined to master this wonderful sugar craft. I broke down and ordered the Sugarveil mat. (more…)
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Magazine Tutorials

Rustic Wedding Floral Cookie Crate Tutorial

A Tutorial by Aymee D. VanDyke aka Cookiepreneur I admit it, I have a long standing obsession with flowers. Buttercream floral cakes are all the rage this summer. So, I thought what a great opportunity to create a beautiful 3-D centerpiece, something that brings the same kind of beauty, depth and dimension to a guest’s table that a cake does. I was inspired by repurposed wooden crates filled with a variety of flowers. I hope you will find that these cookie centerpieces are the talk of the wedding as they bring an earthy, rustic and slightly whimsical beauty to each…
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Magazine Tutorials

Japanese Cranes Tutorial

A Tutorial by cranes Kristina Rado This amazing and elegant tutorial is available in the Summer 2015 issue. Buy this issue here: Print Version Download the PDF Kristina Rado is a multi-skilled Cake Designer specializing in sugar flowers, realistic modelling, royal Icing and edible painting. Kristina has been living and working in Rome for the past five years where she teaches from her studio when not travelling abroad to offer classes and judge competitions. Kristina is the winner of several sugarcraft competition awards.
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Magazine Tutorials

Belgian Lace Wedding Cake Tutorial

A Tutorial by Drew Padalecki     Drew is a recent graduate from the University of Texas at Dallas who graduated with top honors earning himself Bachelors’ degrees in both Finance and Business Administration. While attending college Drew decided to take his cake decorating hobby further by entering cake competitions. Only after two and half years of competing across the nation Drew has made a name for himself in the cake community. Drew has won numerous awards including Best of Show, Best of Division three times, and placing several other times. His work has been featured in newspapers, magazines, and…
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Magazine Tutorials

Lifted to New Heights by Theresa Parkin Tutorial

Your father has been there for you more than you have known. Show him you listened and love him, too! Theresa Parkin is owner/operator of Cavalier Cakes in Victoria, British Columbia, Canada. Theresa believes in inspiring and being inspired. That is why she started her cake decorating school and believes in bringing new ideas to the cake industry in her area and around the world. Visit Theresa at   Buy this issue here: Print Version Download the PDF
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Blog

Sugarveil Tutorial

Created by Edible Artists Network for the use of Sugarveil icing on the Sugarveil mat.  A client request lace on a wedding cake and I immediately thought of Sugarveil.  My first attempt a few months ago was a complete disaster, but I was determined to master this wonderful sugar craft. I broke down and ordered the Sugarveil mat from Global Sugar Art. (more…)
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