August 23 – 25, Pastry Live returned to the Atlanta, Georgia area to showcase the latest pastry techniques and exciting competitions featuring international competitors in cake design, showpieces, plated desserts, chocolate and pastry. This prestigious three day event, owned by Chef Paul Bodrogi, features students, professionals and business owners creating works of dessert art for display, judging and tasting by the audience. ‘The Art of Cake Competition includes both a sculpted and tiered cake category judged by renowned cake artists Karen Portaleo, Highland Cakes, and Chef Susan Notter. This year, competitors created cakes inspired by an artist or art time…
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