Edible Art of The Month

Monday July, 2 2012

  Harriet wedding cake was themed for a photo shoot for a Royal Wedding. Using the Coat of Arms provided to me, I designed a cake around the theme of traditional, yet Royal. The colors of the photo shoot spread were Royal and Gold. The Fabrege Egg atop was what I consider only Royalty might >>>>SEE ALL WINNERS Harriet Cobb Address Street Address: 2974 Green Fairway Cove : ColliervilleState / Province: TnPostal / Zip Code: 38017Country: United States Phone Number (901) 854-1104 E-mail Please add me to your weekly eNewsletter Yes Facebook Fan Page URL for us to share Describe…
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Feature Articles

Edible Artist on the Rise

Edible Artist on the Rise By Gracie Prainito Hi my name is Gracie. The reason I am writing this is because I want to tell you why I like to bake. I like to bake because I get to bake with my mom and spending time with my Mom is great fun. She has taught me everything I know and I guess that’s why I enjoy it so much. I started baking when I was five and I just turned 9 in September. Fondant is my favorite! You can create many great things with ; When my Mom pulls out…
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Edible Art of The Month

Saturday June 16, 2012

Jen is a cake I made for my friend, Jo's birthday party - with 60 of my homemade French macarons encasing a chocolate cake filled with plum compote and mascarpone whipped cream frosting. She actually never had a cake made for her birthday, can you believe? We celebrated with an afternoon tea party hosted by another one of her friends in her beautiful garden & it was a gloriously sunny afternoon, and such lovely memories.   >>>>SEE ALL WINNERS
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