Molding a Path to Success by Terri Happi As a chef, sculptor and mold designer, Dominic Palazzolo has been innovating most of his life. It’s a rainy April day and the street beyond the water speckled glass door is tranquil. Inside the Culinart building, the team laughs often, bustles with ideas and brainstorms furiously for ways to grant cake decorators’ ; Chef Dominic Palazzolo assesses the progress of a clay sculpture evolving into a new mold design, takes a call and then scurries back to the warehouse to check on production.  The three separate businesses he operates under one roof…
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