serves 6 (1 individual soufflé per person) Ingredients:•    5 ounces dark chocolate (minimum 70% cocoa)•    1/3 cup granulated sugar•    3 egg yolks•    6 egg whites•    salt•    2 tablespoons strong espresso coffee (brewed)•    powdered cocoa Method:1.    Preheat oven to 375. Butter 6soufflé     Melt chocolate in double broiler set over pan of simmering water on medium     In separate bowl, whisk egg whites with a pinch of salt until soft, glossy peaks form. Continue beating egg whites on high speed gradually adding the sugar until stiff glossy peaks form. Set     Stir egg yolks into melted chocolate; stir in coffee. Gently…
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