Ingredients: 1 package (16 ounces) white mini marshmallows (I use generic) 2-5 tablespoons water 2 pounds (about 8 cups) sifted confectioners' sugar 1/2 cup solid vegetable shortening or spray oil Makes: About 2 pounds marshmallow fondant. Instructions: Grease the bowl and the dough hook before you begin. ;To make marshmallow fondant, place marshmallows and 2 tablespoons of water in a microwave-safe bowl. Microwave 30 seconds on high; stir until mixed well. Continue microwaving 30 seconds more; stir again. Continue until melted (about 2 1/2 minutes). Do not leave in microwave too long or the end result will leave bubbles in…
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