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Happy November!!!

Pumpkin Beer Bread

{I can’t believe I just said that.}
You know what November needs?  More pumpkin.  Kinda like more cowbell.  I mean, really…can you have too much?
If you’ve never made beer bread, now is the time.  It’s about the easiest thing you’ll ever make.  Click here for my mom’s recipe and a few variations.

Pumpkin Beer Bread

This bread…

Happy November!!!

Pumpkin Beer Bread

{I can’t believe I just said that.}

You know what November needs?  More pumpkin.  Kinda like more cowbell.  I mean, really…can you have too much?

If you’ve never made beer bread, now is the time.  It’s about the easiest thing you’ll ever make.  Click here for my mom’s recipe and a few variations.

Pumpkin Beer Bread

This bread is not a sweet bread, so don’t expect it to taste like the pumpkin bread at Starbucks.  It’s pretty much a classic beer bread with some warm spices…delicious slathered with butter, warm from the oven…delicious toasted with butter alone or with a sprinkle cinnamon sugar.

You’ll need these…

Pumpkin Beer Bread

…kitty to check your ingredients is totally optional. Pumpkin Beer Bread
Pumpkin Beer Bread

3 cups unbleached, self-rising flour
3 TBSP light brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon allspice
1 cup pumpkin
12 ounces room temperature pumpkin beer
butter

Preheat oven to 350.  Grease a 9x 5″ loaf pan with shortening.

Pumpkin Beer Bread

Whisk together the flour, sugar and spices.

Pumpkin Beer Bread

Add the pumpkin and the beer and stir until combined.

Pumpkin Beer Bread

Spoon into prepared loaf pan,  and bake about 1 hour.  Let cool in the pan 5 minutes. Remove from pan and place on a cooling rack.

Pumpkin Beer Bread

Pour melted butter on top of the bread or, just rub a stick of butter over the top, letting it drip down the sides.  Enjoy while still warm, or toasted and oodles of butter.

Pumpkin Beer Bread

Read more http://feedproxy.google.com/~r/bakeat350blog/~3/8TC9Be7m55k/pumpkin-beer-bread.html

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