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Winter 2015 Issue – Print Issue

$9.99

Product Description

Winter 2015

Table of Contents

Features

16 Pastry Live Review

Pastry Live returned to the Atlanta, Georgia area to showcase the latest pastry techniques

22 The Art of Amezaiku

Amezaiku is the fascinating art of rapidly manipulating multi-colored taffy to create sculpted animals and characters

24 The Adventures of a Sugar Super Hero – by Theresa Happe

She’s sweet as sugar; nonetheless, cake artist Peggy Tucker is fierce with a torch and even mightier at battle with life threatening forces

36 Americas Cake & Sugarcraft Fair Review – by Maria Nerius

Get the scoop on The Americas Cake & Sugarcraft Fair that was held September 18-20, 2015 at the Orange County Convention Center in Orlando!

 

Departments

6 Smells of a Swiss Christmas – by Chef Jörg Amsler

82 Worth the Investment – by Ruth Rickey

76 New Product Review

 

Tutorials

10 Christmas Cactus in Bloom – by Diane Gruenberg

43 Nesting a Home – by Chef Norman R. Davis and Chef Zane Beg

52 Gelatin Snow Globe – by Lourdes Reyes

57 Frog Princess Sculpture – by Margherita Ferrara

68 Creating a Nutcracker – by Gilles Leblanc

73 Wafer Paper Poinsettia – by Chef Mike Terry

79 Gingerbread Santa Claus – by Chef Jörg Amsler

 

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