Spring 2014 Issue
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Spring Issue 2014

$14.99

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Spring 2014 IssueDon’t miss the 2014 Reference Edition of Edible Artists Network magazine! This must-have issue features a wealth of information to help make this your sweetest year yet! Included are:

  • The 2014 Show & Competition Calendar, featuring events in North America and abroad
  • A scrumptious collection of favorite recipes from industry leaders
  • Important facts on gluten, and how to bake without it
  • The “Top 10 Secrets Every Cake Competitor Should Know” by Ruth Rickey
  • A behind-the-scenes, revealing exclusive with Jay Qualls from “Next Great Baker” and “The Taste”
  • A chat with charming character sculptor Jorge Cruz, who discusses the tools and ingredients he uses most
  • AND a dozen detailed step-by-step projects, from elegant edible lace and incredible flowers to adorable sculpted kids and animals
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