summer2013

Summer 2013 – Full Issue PDF Download

$4.99

Product Description

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Table of Contents
FEATURES

14 The Cake World’s Celebrity Comedy Duo
by Michelle Howard
Meet the delightful, talented team at Norm & Zane
The Sweet Life LLC
26 Wedding Cake Contracts 101 by Jay Qualls
Learn the important role contracts play in your business
34 Food Safety Forum
Industry experts discuss concerns and strategies for keeping
your creations safe to eat
44 Wedding Cakes Will Tell Sugar Tales by Kerry Vincent
History of the sugar arts show
47 3D Sugar Art by Dawn Daniels
See how The Sugar Lab is transforming regular sugar
into a dimensional, structural medium
51 Walk through time with Gelatin Art
by Diane Simmons
Take a walk through time as Diane shares methods from
old school to modern school and beyond
92 Cake For the Cure by Dawn Daniels
How Chef Dana Herbert is Looking to Break a Record
and Help Beat Cancer

DEPARTMENTS (in every issue)
4 From the Director
6 Cakegirls – Mary & Brenda Maher
65 Tax Tips
72 Edible Art of the Day
74 Edible Artist on the Rise
82 ICES Product Showcase
87 Facebook Tips from Ken

TUTORIALS
6 Teapot Cake – by Mary & Brenda Maher – Cakegirls
10 A Pinwheel How-To – by James Roselle
22 Airbrush Basics – by Chef Mike E. Terry—CMSA
29 Show Pieces on the Fly – by Stéphane Tréand & Michael Joy
39 Miniature Sugar Portraits – by Rosemary Galpin
57 Gelatin Balloon Dog – by Tami Utley
67 Lily Sugar Flower – by James Roselle
78 Step-by-Step Figurines for a Cute Back-to-School Topper – by Ruth Ricky
88 Realistic Gumpaste Faces – by Lesi Johns

Note: The PDF file is 64.2MB.

 

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