spring2013

Spring 2013 – Full Issue PDF Download

$4.99

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Table of Contents
F E AT U R E S
30 From This Cake Forward…
Tips, tutorials, and articles to help make your business thrive happily ever after!
37 5 Strategies for Sweet Success in the
Wedding Cake Business – By Stephanie Padovani
Five innovative ways to market your wedding cake business.
52 The Importance of Wedding Cakes to Your Cake Business –
By Alan Budiman
Alan will help you learn how to increase your profi ts.
55 Supply Guide
Looking for that perfect ingredient or tool? These companies can help!
62 7 Common Small Business Tax Misperceptions –
By Luce & Associates
Learn the truth about deductions, payments, and more.
82 Cake Holidays
Learn cake decorating while on holiday in France.

DEPARTMENTS (in every issue)
2 From the Director
3 Cakegirls – Mary & Brenda Maher
12 Janine Eshelbrenner
16 Facebook Tips from Ken
22 Quincella Geiger
23 Industry Interview with Kerry Vincent
70 Cake Offi ce – Julie Gibson
78 Edible Artist on the Rise
80 What’s New and What’s Hot!
89 Facebook Contest Winners
92 Edible Art of the Day

TUTORIALS

3 Shoebox Cake
12 Super Hero Cake Pops
18 Cute Dog Tutorial – By Chef Nick Ang
31 Love Honor Cherish Cake Tutorial – By Robin Martin
38 Bride and Groom Cake Topper – By Rouvelee Ilagan
46 Summer of Love Bride – By Trina Thomson
64 Houndstooth Cake – By Sidney Galpern
72 Dad Rocks Cake – By Mama Rhu
84 Wild Rose made with a Tear Drop Cutter – By Shaile Socher

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