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Fall 2015 Issue – Full Issue PDF Download

$4.99

Poised for Prominence by Theresa Happe – Master Designer of Many Mediums, Ron Ben-Israel’s Life Long Dedication and Self- Discipline Shaped a Formidable and Influential Cake Artist

Exclusive tutorial – The Art of Free-Hand Royal Icing Piping by David “cakes” MacCarfrae

Birthday Mischief – An amazing worldwide collaborative of food artists celebrate J.K. Rowling’s 50th birthday.

The Passion for Chocolate in Five Formations – Explore the creative interpretations of five different cake artists as they take you step-by-step through the process of fashioning something beautiful from this three thousand year old discovery.

And tutorials by Edward Windsor, Jörg Amsler, Jennifer Cucci, Erin Erler, Iris Rezoagli, Chef Kir Rodriguez, Chef Vanessa Greeley, and Mari Sanaga.

 

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Fall2015-ForWeb_Page_01Fall 2015 Issue

Poised for Prominence by Theresa Happe – Master Designer of Many Mediums, Ron Ben-Israel’s Life Long Dedication and Self- Discipline Shaped a Formidable and Influential Cake Artist

Exclusive tutorial – The Art of Free-Hand Royal Icing Piping by David “cakes” MacCarfrae

Birthday Mischief – An amazing worldwide collaborative of food artists celebrate J.K. Rowling’s 50th birthday.

The Passion for Chocolate in Five Formations – Explore the creative interpretations of five different cake artists as they take you step-by-step through the process of fashioning something beautiful from this three thousand year old discovery.

And tutorials by Edward Windsor, Jörg Amsler, Jennifer Cucci, Erin Erler, Iris Rezoagli, Chef Kir Rodriguez, Chef Vanessa Greeley, and Mari Sanaga.

Get your copy of the industries leading cake decorating magazine offering cake decorating tutorials.

 

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on LinkedInPrint this pageEmail this to someone

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