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Fall 2013 – Full Issue PDF Download

$4.99

The Fall/Winter issue of Edible Artists Network magazine is out, and it’s not to be missed! This star-studded edition is packed with projects, tips and business information you’ll refer to over and over, including:

  • An exclusive interview with Mike McCarey of Mike’s Amazing Cakes. Mike shares incredibly valuable advice and real-life experiences, plus a little scoop on his jaw-dropping sculptures.
  • Tips for running a better cake business from “cake designer to the stars” Jay Qualls.
  • An intriguing “cake mix vs. scratch” challenge presented by Food Network award-winner Lauren Kitchens.
  • Tips and techniques for painting with colored cocoa butter provided by groundbreaking artist Lisa Berczel.
  • A stunning Christmas project from
  • And winter project tutorials from Norm & Zane The Sweet Life LLC., The Cakegirls, Autumn Carpenter, and more.

Product Description

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The Fall/Winter issue of Edible Artists Network magazine is out, and it’s not to be missed! This star-studded edition is packed with projects, tips and business information you’ll refer to over and over, including:

  • An exclusive interview with Mike McCarey of Mike’s Amazing Cakes. Mike shares incredibly valuable advice and real-life experiences, plus a little scoop on his jaw-dropping sculptures.
  • Tips for running a better cake business from “cake designer to the stars” Jay Qualls.
  • An intriguing “cake mix vs. scratch” challenge presented by Food Network award-winner Lauren Kitchens.
  • Tips and techniques for painting with colored cocoa butter provided by groundbreaking artist Lisa Berczel.
  • A stunning Christmas project from
  • And winter project tutorials from Norm & Zane The Sweet Life LLC., The Cakegirls, Autumn Carpenter, and more.
Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on LinkedInPrint this pageEmail this to someone

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