Kendra Arch from The Sugar Buzz Pantry joins News 8 This Morning to make Fondant Flowers with a Plunger Flower Cutter….
Fondant Flowers1. Roll out your fondant to about 1/8” thick.2. Use a little bit of cornstarch on the cutter so that the fondant will release easier. Dip the cutter in some cornstarch3. Push the cutter down all the way.4. Push the plunger down so that the imprint will show and release.5. As you lift the cutter up, the fondant will either be “stuck” inside the cutter or it will still be on the fondant surface. If the fondant is “stuck” inside the cutter – gently push the plunger in and the fondant flower will release. If the fondant is still on the surface, just pull the excess fondant away from the flowers and you are done.