May30
Bettina Thorp

cedarblossomcakes@gmail.com
https://www.facebook.com/pages/Cedar-Blossom-Cakes/177176805717758?ref=tn_tnmn

Luscious chocolate mud cake with a dark choc ganache filling. Cake is covered with a layer of vanilla flavour fondant.
Peacock and pea hen are handmade from gumpaste and hand coloured with pearl dust. Beads are also handmade from isomalt.
The cake is finished off with edible lace pieces.

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