Create an impression with your cake decorating using our highly detailed Cake Decorating Design Mats.

Our Mats can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powders.

Guidelines for use with pastes and doughs:
Wash and dry Design Mat well before use and lightly dust with cornflour to ease release. Keeping Design Mat on a flat firm surface, place over a rolled layer of fondant and press firmly to anchor in position. Use a rolling pin and even pressure to ensure all areas are covered and the base is flat. Turn over and peel mat away from fondant.

All our Mats are made in the UK and are made with FDA compliant food grade silicone.

More designs available, visit our website

Originally posted 2013-08-09 09:57:43.