LIGHT MASCARPONE CHEESE Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way
Today I’ll be showing you how to make Mascarpone Cheese. Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a thick, creamy, soft cheese with a very high fat content at about 60 to 75%. It is very expensive to buy, but easy to make it at home. Having said that, dealing with any dairy product is risky and requires a high level of cleanliness. For any wholesale cake business that makes Tiramisu cakes, producing your own Mascarpone Cheese is extremely cost effective. This video is the second in my Tiramisu series. Please enjoy this free Yeners Cakes Tips video.
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Tutorial at Yeners Way
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